captain

  • Lowered expenditures of $2,000+ by spearheading  an endeavor to train all new and present employees with CPR and First Aid training done on site rather than at the district employment office. 
  • Guided a crew of fifteen Security Officers, ensuring proper safety procedures, Security, Fire and EMS response, customer relations, labor relations, payroll, inventory controls, and access control. 
  • Trained up to forty five Security Officers at the site for standard security training, fire safety, ems, FIrst Aid and CPR. Instructed officers on day to day inspections, personal safety, proper procedures for OSHA regulations in an industrial environment.  
  • Provided daily on the job training and updated training procedures to assure excellent customer service to the client at all times. 
  • Collaborated with client management and labor relations to alleviate potential risks or work place violence situations that may have arisen otherwise.

captain

  • Perform all support functions within the restaurants up to and including assisting a Senior Waiter or Waiter in the service of an assigned working station in a restaurant, always ensuring that guests receive consistently prompt and efficient service.
  • Report any maintenance or repair needs to restaurant management.
  • Follows company guidelines regarding grooming, uniforms and personal hygiene.
  • Other jobs as assigned.

captain

  • Ensure that the workstation is properly cleaned and reset at the end of each meal period.
  • Follow schedules and work assignments and executes the side jobs that are determined by management.
  • Assist in achieving the budgets that are determined for the restaurant operation by protecting and safeguarding all equipment and materials necessary for the daily operation, including avoiding breakage.
  • Attend the meetings that are determined by the restaurant management

captain

  • Comply with all company policies, rules and regulations.
  • Resolve in a satisfactory and proactive manner all service and product deficiencies in his/her station and reports any incidents or challenges to the Senior Waiter or Waiter immediately.
  • Ensure timeliness of service and guest satisfaction with each meal period.
  • Perform as part of a reset or an escort Team whenever assigned by management to these functions.

captain

  • Trained incoming staff on restaurant’s practices, culture and procedures to maximize job satisfaction and productivity 
  • Unpack boxes/stocking area.
  • Responsible for assisting in achieving the departmental guest satisfaction targets and Food and Beverage revenues as determined by Company for the restaurant organization.
  • Follow all company service standards and sequences of service for breakfast, lunch,dinner and buffets.

captain

  • Meet & Greet Guest upon embarkation.
  • Escort guest to the stateroom.
  • Assist with guest personal belongings or luggage.
  • Deliver various amenities to stateroom.
  • Assist with private parties and functions.
  • Assist with any guest requests within the role of the job and possibility of meeting the need.
  • Swiping guest cards at gangway.

captain,firs officer

  • Total time :1900 hrs
  • Pic Time: 1900 hrs
  • Instructor time:900
  • Last Recurrent: Present

captain

  • Coordinated scrum meetings focusing on the SAE International Aero Design Competition.
  • Established work procedures, schedules and kept track of the daily work of the team mates.
  • Developed series of Micro class RC aircraft from scratch following the set of guidelines. 
  • Carried out design, fabrication, and test flights of the aircrafts.

captain

  • Captain of two sports teams during my senior year of school.
  • In the board of three co-curricular clubs.
  • Organised and took part in various inter school competition or events being held.
  • National level Swimmer and state captain of the water polo team.
  • Director of numerous school plays and functions. 

captain

  • RESPONSIBLE FOR SUPERVISION OF ASSIGNED STAFF AND TRAINING NEW HIRES IN SERVICE STANDARDS, MENU ITEMS.
  • BE RESPONSIBLE FOR SPECIFIC CONFERENCE AND BANQUET FUNCTION AS ASSIGNED.
  • CATER TO SPECIFIC REQUEST, NEEDS OF GUEST IN ACCORDANCE WITH ESTABLISHED PROCEDURES.
  • RESPONSIBLE FOR ENSURING ACCURATE TIMELY INPUT OF SALES AND BILLING DATA SYSTEM AND CREDIT CARD
  • MAINTAIN CLEANLINESS SANITATION OF SERVICE AND KITCHEN WORK AREAS , RELATED WARES AND EQUIPMENT ASSISTING WITH INVENTORY AS REQUIRED.
  • MAY PERFORM HOST FUNCTION IF NEED PERFORM OTHER RELATED DUTIES AS ASSIGNED.    

captain

  • Lead my team by serving as captain.
  • Won the Runners-Up trophy at the Pakistan School Sports Olympics which was the 1st trophy my school has ever won for swimming.
  • Won two medals at the Pakistan School Sports Olympics.
  • Train regularly.
  • Provide training direction, encouragement, motivation, and advice to prepare the team for competitive events.
  • Won the Swimmer of the Year trophies twice in the years leading up to my captaincy role. 

captain

  • Prior to leading the team by serving as captain, was a part of the team for 6 years.
  • In District Zonals,
  • Lead teams by serving as captain in winning premiership
  • Arrange meetings concerning issues involving their clients.

captain

  • Guest ambassador
  • Functioned as initial point of contact for any safety and security issues
  • Enthusiastically greeted guest while performing multiple job duties
  • Informed manager of any irregular or unsafe situations and followed through with appropriate resolution
  • Performed other tasks as delegated by immediate supervisor

captain

  • Assist guest with table  reservation 
  • Ensure guest are devices within specified time
  • Helping guest regarding menu &  assist with menu selections
  • Ensure that hotel brand standards and SOP’s are consistently 

captain / paramedic / public information officer

  • Triple role (Supervisor / Patient Care / Marketing) for a medium-sized suburban healthcare company with nearly 11,000 responses pear year (90 employees)
  • Directly supervise a team of 8 EMTs and paramedics
  • While on-shift, oversee all staff while handling issues
  • Solely responsible for all marketing, advertising and social media
  • Provide direct patient care as a paramedic (20+ years experience in EMS)

captain

  • As the head captain I ensured that the wait staff was aware of and followed all the proper service procedures. 
  • I also served as a liaison between the staff and the owners.
  • Assemble and install electrical, plumbing, mechanical, hydraulic, and structural components and accessories, using hand tools and power tools.
  • Disassemble engines, and inspect parts such as turbine blades and cylinders for corrosion, wear, warping, cracks, and leaks, using precision measuring instruments, x-rays, and magnetic inspection equipment.

captain, server, cook, deckhand

  • Collaborate with other staff members to perform and develop plans.
  • Skipper for Vessle.
  • Prepare, organize, and maintain yacht charters.
  • Plan activities based on factors such as weather conditions, and amount of guests.
  • Interpret weather and vessel conditions to determine appropriate responses.

captain

  • 1) Stands deck department watches and performs variety of duties to preserve painted surfaces of ship and to maintain lines, running gear, and cargo-handling gear in safe operating condition: Watches from bow of ship or wing of bridge for obstructions in path of ship.
  • 2) Turns wheel while observing compass to steer and maintain ship on course.
  • 3) Mops or washes down deck, using hose, to remove oil, dirt, and debris.
  • 4) Chips and cleans rust spots from deck, superstructure, and sides of ship, using hand or air chipping hammer and wire brush.
  • 5) Paints chipped area.
  • 6) Splices wire rope, using marlinespike, wirecutters, and twine. 

captain

  • 3 Star Hotel.
  • Focused on quality customer-service delivery by all dining room staff.
  • Took reservations and entered them into the hotel’s system.
  • Handled the team for better customer service.

captain

  • Received inventory, and provided food and beverage supplies
  • Hired, trained and scheduled all operational staff
  • Cash handled; authorizes credit charges, balanced register, issue receipts, refunds, credits, or change due
  • Act as a liaison between the students and the academic

captain

  • Loaded, unpacked and packed items, disassembled and assembled furniture as needed
  • Securely transport contracted items avoiding any damage
  • Fast-paced industry involving continual body activity; lifting items weighing 50-400 lbs
  • Handled paperwork & payment 

captain

  • Captain of a 70 foot Hatteras Sport Fishing yacht (Bazyan)
  • Sailing to Dubai and Abu Dhabi surrounding islands as well as Musandam, Oman on a weekly basis
  • Conduct all on board maintenance and repairs 
  • Ensure all fishing tackles and equipments in top working conditions
  • Entertaining owner’s family and guests

captain

  • Mentor new members
  • Coordinate team events
  • Reach out to middle schoolers
  • TFA State Qualifier in Public Forum Debate

captain

  • Worked with and engaged media to promote the United States Army and its mission through journalism, photography, community engagement and social media engagement with various audiences.
  • Worked in operations and planning at battalion and brigade levels. Provided oversight of the integration of new battlefield equipment. Managed battalion Outlook calendars. Managed and led projects.
  • Led and managed 46 personnel and accounted for 26 trucks and other equipment valued at $12.3 million as a Platoon Leader. Responsible for the oversight of 10,000+ gallons of fuel being distributed to 35 helicopters weekly. Led multiple field missions taking approximately 15-20 soldiers to set-up Forward Arming and Refueling Points throughout the Republic of Korea.
  • Provide guidance for Speech and Debate students and aid in the improvement of speaking, writing, and debating skills.

captain

  • Greeted and assisted the Front of the House which included supporting the servers and table management.
  • Engaged with guest to ensure a great experience, in addition to taking care of any immediate concerns in professional and friendly manner.
  • Communicated upcoming  promotions and sporting events with guest and team members.
  • Assisted the Back of the House to ensure food preparation, minimize wait times and table accuracy .

captain

  • ATPL(INDIA)         6000                  10/09/2014       09/09/2021
  • IR                             6000                                              24/02/2019
  • FRTOL                   12301                01/12/2008       30/11/2018
  • RTR(C)                   352/2008         17/09/2011       06/07/2038
  • FRTOL(UK)            RT.464992       07/07/2018       Lifetime