banquet server
- Remove dishes and glasses from tables and take them to kitchen for cleaning
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
- Follow Food Safety, Health Department, and ServeSafe standards
- Follow area specific steps of service
- Educate, sample and serve food products
banquet server
- Actively provides exceptional customer service to each member of each event
- Assists with set up and serving efficiently in order to provide the best service
- Handles bar tending duties responsibly and efficiently to keep the area clear
- Collaborates with team members on prepping and preparing the dishes for each event
- Seats and presents clean menus to members in a friendly, professional and quick manner
- Assist with kid club set up and assist in kids camp
banquet server
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
- Carrying plates of food on trays and serving guests.
- Keep glasses filled; remove each round of plates and replenish utensils.
- Perform cleaning tasks and breakdown of service.
- Maintain high standards of safety and cleanliness.
- Adhere to grooming and appearance standards.
banquet server
- Run food from the kitchen to the banquet hall on demand
- Assist with food and table set up before the event begins
- Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
- Serve alcoholic & non-alcoholic beverages; open wine bottles
- Clean up the venue after and assist with inventory, food storage and closeout tasks
banquet server
- Set up for events, carry trays, serve guests and clean up at the event’s conclusion.
- Set up includes putting out tablecloths and place settings, arranging table placement and putting up a buffet.
- Assist with bussing
- Provide friendly and attentive service.
banquet server
- Performed all tasks of setting up for weddings and private parties
- Assist in serving, table set up, and table clearing in readiness for the next course
- Learned and performed several duties in a fast paced environment
- Gained thorough knowledge of banquet serving and hospitality industries
banquet server
- Report to various venues such as Phoenix Convention center and high end resorts as needed for large events
- set up banquets by dressing guest tables, or buffet tables.
- keep buffet table stocked
- serve food and drinks to tables.
- break down banquet, buffets, and tables
banquet server
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Answered questions and help customers select optimal meal choices based on individual preferences.
- Clear dishes and flatware once the event has ended.
- Maintain kitchen sanitation and cleanliness.
banquet server
- Setup and prepped banquet hall for weddings and corporate events
- Served sit down dinners
- Cleaned and reset the room for the next day events
- Anticipate guests’ needs continually and fulfill them appropriat ely.
banquet server
- Set banquet rooms and halls as per instructions of the event manager.
- Ensure that all decorations have been set in accordance to the instructions.
- Greet guests in a cordial manner as they arrive.
- Offer welcome drinks and appetizers.
- Set banquet table with dishes.
- Ensure that food is replenished in a quick manner.
- Deliver beverages as per guests’ instructions.
banquet server
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Greet guests, escort them to their seats and present them with menus and wine lists.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.