banquet server Archives

Served food and beverages to wedding party guests
Setting up/Tearing down tables and chairs, rearranging to clients requests.
Clearing tables
Set up for events, carry trays, serve guests, and clean up at the event’s conclusion while maintaining excellent customer service.

Provided good customer service by interacting with the diners to ensure all requests are met prior, insured all needs were met by anticipating guest’s needs continually and fulfilled them appropriately.
Demonstrated abilities to work well under pressure by performing multiple duties in a fast paced environment as well as staying patient under stressful circumstances.
Showed achievement orientation by earning promotion to team leader within 1 year in the job role, responsible to assist with manpower planning and allocation for banquet events.
Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner

Performed all tasks of setting up for private events.
Prepared and organized utensils and food to be served during banquets.
Ensured guest experience was a memorable one.
Coat room attendant.

Perform some food preparation or service tasks such as clearing tables, and serving food and drinks.
Consult with customers and other banquet staff to determine objectives and requirements for events such as luncheons and weddings.
Serve wine, and bottled beer.
Take dining orders.
Assist set-up banquet buffets, cocktail hours, and luncheons.
Bridal attendant.
Serve, clean up, and attend to up to 6 tables of up to 10 guests each.

Deliver high energy work ethic while maintaining client satisfaction.
Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food
Served plated dinners, buffet style dinners and passed hors d’ouevres for parties of 50 to 500

Check with clients occasionally to ensure that they are enjoying their meals and take action to correct any problems.
Serve the meals prepared by the chef to the patrons
Clear appointed tables after clients have finished with their meals.
Assist host by greeting, seating, and thanking guests.
Fill ice cubes, salt, pepper, sugar, cream, condiment, and napkin containers.

Consistently offer engaging, professional and friendly service.
Professional handling of all payment transactions.
Have full knowledge of menu and beverage items.
Assist guests regarding menu items in an informative and helpful way.

Perform all Banquet sidework as designated by Banquet Manager
Set up for all types of events being held
Serve food and beverages during events
Communicate any and all problems or potential improvements to manager
Work as part of a team to provide a consistently high standard of service
Break down events to be set up for the next event

Adapted service based on customer requests and kitchen readiness.
Maintained event cleanliness during service by promptly clearing dishes after each course.
Maintained customer satisfaction with timely table check-ins to asses food and beverage needs.
Arranged linens and table settings according to seating plan and event theme.
Maintained flexible work schedule including evenings, weekends, and on-call to meet event needs.
Fostered enjoyable event atmosphere through friendly guest interactions.

Banquet serving from 100 to 5000 People
Catering to people requests
Study Banquet Event Orders for events.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, and hotel rooms.

Help set up and break down events such as weddings, receptions, fundraisers, and galas.
Help pass out food as well as help pour drinks.
Walk around with trays of food and ask guests if they would like anything.
Help make drinks and serve them to guests.

Ensure the satisfaction of all guests regardless of the assigned group.
Prepare ballroom for upcoming events.
Maintain a high standard of safety and cleanliness while providing exceptional customer service.
Adhere to high appearance standards.

Listen to customer requests and quickly respond to them with professional service.
Serve multiple tables at once, multitasking to keep all of them happy.
Organize dishes, crafts, bins, and more in the kitchen.
Quickly respond to contacts’, customers’, and/or co-workers’ requests.
Set-up/flip rooms for new events in very limited amounts of time.

Performed all tasks of setting up for weddings and other events.
Assisted in serving, table set up, and table clearing in readiness for the next course.
Assisted and supported other banquet staff in serving guests
Responded to guests’ questions and problems in a timely professional manner.
Completed ad-hoc duties as assigned by Banquet Managers.

Assist with table and food preparation before events
Serve dinners and drinks to guests
Assist in clean-up of venue after events
Cocktail server to multiple private parties, weddings, etc.

Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
Monitoring food distribution, verifying guidelines for special diets and delivering meals to recipients quickly.
Maintaining clean and presentable tables with glassware, tableware, silverware and linens.
Completing assigned work tasks to provide prompt, courteous service to patrons.

Set up event room by putting out tablecloths and place settings, arranging table placement.
Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performanc
Picking up guests plates and placing next entrées in a timely manner.
Run food from the kitchen to the banquet hall on demand.
Making sure every guest is served and pleased.
Communicating and working well with a partner through out event.
Open wine and take drink orders

My main responsibilities included setting up rooms for events, as well as delivering food and beverages, and clearing the room for the next event
Some events would be upwards of 400 people, while others were only 30, in which case the amount of staff working the event would vary
Busy holidays such as New Year’s meant very high volume, fast-paced efficient working conditions
Serve and interact with customers at a wide range of events including weddings, dances, work parties, and club meetings

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet,
Carrying plates of food on trays and serving guests,
Keep glasses filled; remove each round of plates and replenish utensils,
Perform cleaning tasks and breakdown of service,
Maintain high standards of safety and cleanliness,

Organize and set up events/parties for the club members and/or guests
Attend to the event(s) by serving food, busing plates, and assisting guests with their needs
Use customer service and etiquette to fulfill members’ wishes
Use cooperation to provide aid to fellow employees
Tear down and clean up events

Set up for events, carry trays, serve guests, and clean up at the event’s conclusion.
Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet.
Performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.
Assist and support other banquet staff in serving guests.

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards

Provide a high level of customer service in a large, fast-paced wedding/catering hall that typically hosts up to 400-500 guests per event
Successfully set up, maintain, and deconstruct up to three different events over the course of 11-19 hour shifts
Practiced a professional standard of patience, dedication, and overall professionalism when catering to guests specific wants and needs
Train new servers on all facets of job operations by shadowing during normal business operations
Effectively manage multiple responsibilities and demands using problem solving and time management skills

Greeted guests in a cordial manner as they arrived, offered welcome drinks, and asked guests if they needed any additional items.
Set up for events by putting out tablecloths and place settings, arranged table placements, and set up a buffet, if needed.
Performed all tasks of setting up for weddings and private parties.
Carried food trays to the tables, ensured that food was replenished in a quick manner, and delivered beverages as per guests’ instructions.
Cleared dishes and flatware once the event ended.
Cleaned premises along with stripping tablecloths and napkins and took down decorations as instructed.

Assist in serving, table set up, and table clearing in readiness for the next course.
Successfully assisted approximately 100 to 300 guests each shift.
Provided distinguished service to guest from every part of the world
Excellent capability of anticipating guests’ needs and fulfilling them appropriately
Provided detailed information of menu items
Ability to be patient under stressful circumstances
Developed excellent communication skills

Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.
Maintain a clean and safe environment for guests and staff.
Communicate with banquet supervisor as well as other servers and event organizers.
Addressed guest concerns and resolved all issues to guests’ satisfaction.

Performed all tasks of set up, execution and tear down of events ranging up to 1000 attendees.
Liaised with clients, internal and external colleagues to ensure a flawless execution of events.
Opening, closing and cleaning procedures for all areas of work such as servery, bars and event space.
Created a unique welcoming and enjoyable experience ensuring customer satisfaction and return service.

Setting full service fine dining room tables in grand ballrooms of various venues.
Serving four course exquisite cuisine to guest.
Cocktailing
Barbacking
Catering to the guest and fulfilling their needs
Breaking down and cleaning venues

Read and interpret Banquet Event Orders (BEOs) and follow instructions from Banquets Manager and/or Captain.
Attend and participate in the Pre-Meal and Post-Meal briefings as directed.
Participate in setting events up including moving tables, setting tables and chairs, buffet set-up, bar set-up, side stations, etc.
Prepare for the function as appropriate, including, but not limited to place and table settings, condiments preparation, beverages, etc.
Follow the Order of Service as directed by the Banquet Manager and/or Banquet Captain.
Maintain open communication with the Banquet Manager and/or Banquet Captain, letting them know immediately of any changes or needs.
Clean up after the function; sweep, mop, clear dishes from tables, re-organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas.

Assisted in crafting seasonal cocktails and pairing wines
Organized and served themed events
Set up and broke down bar before and after events
Set up for events such as meetings, weddings, etc.

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